The following recipe was originally conceived by my great-grandfather, Errol Chegwin, back in 1918 as both a means of relaxation and a way to murder time. One hundred years on, the recipe is more pertinent than ever before.
Gently roast a potato on an open fire [Note: I myself use a microwave.]
Fill the potato with a generous helping of butter.
Insert the potato onto a Cuban cigar.
Relax into an armchair and smoke your potato-cigar. Inhale slowly and deeply for maximum indulgence.